Hawaiian cuisine isn't complete without a touch of macadamia oil. It's fresh and light and is an excellent frying oil due to its high heat capacity. Island chefs love to use it to add a full flavor to entrees, appetizers, breads and endless favorite dishes.

Sampler contains 4 5oz. favorites including:
Hawaii's Gold - Subtle, buttery, and of course, nutty.
Kauai Herb - Infused with island herbs. Excellent for pasta & salad dressings. Great on french bread.
Pele's Fire - A bold addition of Hawaiian chili peppers. Great for basting.
Garlic Isle - Blending roasted garlic to create a robust flavor and aroma.

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